Brooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner， from antipasto platters to sambuca-laced espresso， in this third book in the Cooking with Nonna fully illustrated cookbook series。

With colorful step-by-step photographs， Sunday Dinners includes
***easy-to-follow Italian American recipes such as Stuffed Artichokes， Pasta e Fagioli Soup， Chicken Francese， and Cannoli Tiramisu
***tips from grandmother chefs on Rossella’s show and from her own loveable nonna
heartwarming stories of food and family from New York to Sicily
***encouragement to make each recipe your own， whether you are an experienced cook or just beginning。

Sunday Dinners is a perfect housewarming gift， wedding present， or surprise for your own mother or nonna。 You'll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love。